Somras A2 Cow Ghee — Pure, Hand-Churned, Bilona Method
Golden, aromatic, and slow-cooked the way it was meant to be. Somras A2 Ghee is made from the milk of indigenous desi cows (Gir / Sahiwal) using the traditional Bilona method — curd is hand-churned into butter, then simmered over a low flame until it transforms into rich, grainy ghee.
No shortcuts. No cream-based shortcuts. No additives.
Why Somras A2 Ghee?
- 🐄 100% A2 milk from grass-fed desi cows
- 🪔 Bilona-churned in small batches — the way your grandmother made it
- 🌾 Grass-fed & hormone-free — cows graze on open pastures
- 🍯 Rich, granular texture with a deep nutty aroma
- 🔥 High smoke point — ideal for cooking, tempering, and deep-frying
- 🧘 Ayurveda-approved — supports digestion, immunity, and overall wellness
- 🫙 Glass-bottled to preserve purity and aroma
How to use:
Drizzle over hot rotis and rice, temper your dals and sabzis, swirl into warm milk before bed, or use as a wholesome cooking medium. A spoonful a day is all your body asks for.
Ingredients: 100% Pure A2 Cow Milk Ghee
Shelf life: 9 months from manufacturing
Storage: Keep in a cool, dry place. No refrigeration needed. Use a dry spoon.
Available in:
250ml — perfect for trying Somras or for small households
500ml — perfect for occassions that call for a little extra ghee
1L — our best value; ideal for daily cooking and regular use
Each jar is hand-poured and sealed in food-grade glass to preserve aroma and purity.
