A2 Cow Ghee 1L
₹1,450.00
A2 Cow Ghee
Authentic Indian
Hand-churned from the milk of pasture-raised Gir & Sahiwal cows. Slow-simmered, glass-bottled, golden. Made the way your dadi would recognise.
Three sizes, one promise.
Made the old way. On purpose.
Most ghee on US shelves is industrially extracted from cream. Somras is different. Every jar is made the way your dadi would recognise.
The Bilona Method
Cultured curd, hand-churned to butter, slow-simmered to golden ghee. The way grandmothers have made it for centuries.
A2 Desi Cow Milk
Sourced exclusively from Gir and Sahiwal cows, the indigenous Indian breeds whose milk carries the A2 beta-casein protein.
Pasture-Raised
Grass-fed cows roaming open fields. No hormones, no confinement, no shortcuts. Just slow, honest farming.
Glass-Bottled
Sealed in heat-resistant glass to preserve aroma and purity. No plastic, no compromise. Straight from churn to your kitchen.
Slow food, in a fast world.
Made the way it should be.
No shortcuts, no cream-based extraction, no industrial dairies. Every jar of Somras begins as fresh A2 milk, is cultured into curd overnight, hand-churned to butter, and slow-simmered to golden ghee, the centuries-old Bilona way.
100%
A2 Beta-Casein
Always
Glass Bottled
Bilona
Made the Old Way